A n endangered native white flour corn collected from Steve McComber, native Mohawk from Rooseveltown, New York, with 6-7 inch ears of 8-10 rowed of white corn, sometimes tinged with red.  The plants are very well rooted, tall and sturdy.  It’s good for roasting ears if you pick it in the milk stage  and for cornmeal. Maturity is about 120 days.